You can book a table for up to 6 people. We also welcome walk-in guests – if there is a queue our teams will take your details and contact you when a table becomes available.
If you have any questions regarding your booking please check the FAQs below the COVID-19 information.
Ever wondered how we seam cut a feather blade into flat iron steaks or what the flat iron cut is? Here’s your a chance to find out with a 45 minute masterclass. These demonstrations are run by our master butcher Calum in our in house butchery in Henrietta Street Wednesday to Saturday from 6pm and they’re only £10. They can also be booked as gifts for beef fans.
Our hosts will sort you out a reservation for after the class if you would like one.