Victoria
Flat Iron Victoria sits opposite Victoria Station and within walking distance of some of the most historical London landmarks, from Westminster Abbey to Big Ben and St James’ Park. The space now occupied by the restaurant was originally designed to house shops located directly above the tube station. We decided to pay homage to this history by retiling the entrance in eco bricks made by H&E Smith, who are also the tile makers for the London Underground.
The ground floor sweeps around our large bar, made from vintage cabinetry and a marble top, while steel screens divide the space, creating intimate and cosy seating. Upstairs, striking reclaimed mahogany fire station doors open into irregularly sized rooms, and skylights and full height semi-circular windows allow natural light to flood in.
Flat Iron Victoria serves the signature Flat Iron steak and sides, as well as blackboard specials including a Wagyu Steak of the Day, and our short but curated selection of red and white wines, draft beers and cocktails.
22 Terminus Place
London
SW1V 1JR
OPENING TIMES
| SUN – TUE | 12:00 – 22:30 |
| WED – SAT | 12:00 – 23:00 |
Flat Iron Victoria sits opposite Victoria Station and within walking distance of some of the most historical London landmarks, from Westminster Abbey to Big Ben and St James’ Park. The space now occupied by the restaurant was originally designed to house shops located directly above the tube station. We decided to pay homage to this history by retiling the entrance in eco bricks made by H&E Smith, who are also the tile makers for the London Underground.
The ground floor sweeps around our large bar, made from vintage cabinetry and a marble top, while steel screens divide the space, creating intimate and cosy seating. Upstairs, striking reclaimed mahogany fire station doors open into irregularly sized rooms, and skylights and full height semi-circular windows allow natural light to flood in.
Flat Iron Victoria serves the signature Flat Iron steak and sides, as well as blackboard specials including a Wagyu Steak of the Day, and our short but curated selection of red and white wines, draft beers and cocktails.
