Spicy Italian Negroamaro4.0 (125ml)5.5 / 11.0 / 22.0
Juicy Chilean Merlot6.0 / 12.0 / 24.0
Brambly French Malbec4.0 (125ml)7.0 / 13.5 / 27.0
Black Cherry Italian Negroamaro8.5 / 14.5 / 29.0
Mellow Rioja Tempranillo8.5 / 17.0 / 34.0
Spicy, Plummy Chateauneuf-du-Pape49.0 — bottle
Fresh Spanish Macabeo3.5 (125ml)5.0 / 9.0 / 18.0
Delicate French Picpoul5.5 / 11.0 / 22.0
Gooseberry NZ Sauvignon Blanc7.5 / 13.5 / 27.0
Appley French Bubbles6.5 (125ml)26.0 (bottle)
Rich Grower Champagne38.0 (bottle)
THE FLAT IRON STEAK12
Homemade Beef Dripping Chips3.5
Roast Aubergine*Tomato, basil, mozzarella4.5
Roast Cauliflower*Parsley, mint, lemon4.5
Crispy Bone Marrow Garlic Mash3.5
Bearnaise / Peppercorn/ Wild Mushroom / Homemade Truffle Mayo1.0
Homemade Salt Caramel Soft ServeEstate Dairy Milk & CreamOn Us
Flat Iron Scottish Bavette OR 300g Flat Iron Rib Eye**15 - 18
Truffled Wagyu Shortrib Cheeseburger12
Sloe & Strawberry Bellini
Sloe gin, strawberry, fizz
Blood Orange Old Fashioned
Bourbon, smoked demerara syrup, blood orange oil
Makrut Lime Caipirinha
Makrut leaf cachaca, lime, demerara sugar
Pomegranate, rose, tonic
Flat Iron Negroni
Campari, gin, vermouth, citrus
Passion Fruit Collins
Vodka, Aperol, passion fruit, vanilla, soda
Freedom Four Lager (4.0%) — 4.5
Crate Pale (4.5%) — 4.5
Lervig House Party Session IPA (4.0%) — 4.5
DEYA Steady Rolling Man Pale (5.2%) — 8.5 (500ml)
Wignac Cidre Naturale (4.5%) — 4.5
Ginger Beer / Rose Lemonade
Lime & Mint / Apple & Pear / Passion fruit & Vanilla
TEETOTAL G&T — 4.0
Homemade botanical infusion, light tonic
- * Available as a main £9
- ** Bavette available in Kings Cross, Tottenham Ct rd, Covent Garden and Shoreditch; Rib Eye in all other restaurants
Please ask about allergies & dietary requirements.
THE FLAT IRON HERD
Our Head of Beef sources our meat directly, including from our own herd. The Flat Iron herd is based near Thirsk in North Yorkshire and cared for by third generation beef farmer Charles Ashbridge.
A 12.5% discretionary service charge will be added to your bill. 100% of all cash & card tips go to our amazing staff.
We’ve worked really hard to get you remarkable steak for a great price, please help us to keep this possible by leaving cleavers on the table Our cleavers are available to buy for £12.
These are some of the many producers we are proud to be working with:
Charles is a third generation beef farmer from Yorkshire. As well as caring for the Flat Iron herd he also supplies us with exceptional native breed cattle from his own herd.
Natoora have created a radical new approach to food supply. They source seasonal produce through a network of low intervention and organic farmers who produce exceptionally high-quality fruit and vegetables across the UK and beyond.
Family-owned and operated, Warrens are unique in the industry because they are both farmers and butchers and have an exceptional reputation. They select and finish only the very best of the local cattle including some reared by Philip and the family to supply some of London’s best restaurants.
Pam has a small herd of pedigree Dexter cattle and Flat Iron gets first pick (and usually take it all!). She insists on only supplying Flat Iron from early summer through to autumn so her cattle can finish on the best quality grass.
Lyons Hill Farm
Mark Leatham is wildly passionate about producing his own grass-fed, genuine, native rare-breed beef. He has a small herd of exceptional White Park cattle in Dorset and works closely with other producers of this famous breed.
A collective of young passionate producers dedicated to producing the highest quality milk and cream. All the milk comes from pedigree Jersey and Guernsey cattle giving it a unique golden colour and a rich flavour.
Ice Cream Union
Alex and his team are focused on only producing the highest quality ice cream by sourcing only the best ingredients. This may be milk from the Estate Dairy, Sicilian oranges or making their own honeycomb.