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Velvety Italian Rosso6.0 / 12.0 / 23.0
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Juicy Chilean Merlot7.5 / 15.0 / 28.0
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Smooth Flat Iron Malbec8.5 / 17.0 / 31.0
Magnum 55.0 -
Opulent Sicilian Nero d'Avola9.5 / 19.0 / 34.0
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Dark Cherry Pinot Noir10 / 20.0 / 36.0
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Mellow Rioja Reserva10.5 / 21.0 / 40.0
Wines
RED
White
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Fruity South African Chenin Blanc6.0 / 12.0 / 23.0
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Delicate French Picpoul7.5 / 15.0 / 28.0
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Vibrant New Zealand Sauvignon Blanc9.0 / 18.0 / 31.0
Pink
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Dry Côtes de Provence8.5 / 17.0 / 31.0
Fizz
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Appley French Bubbles8.0 (125ml)30.0 (bottle)
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Classic Rich Champagne40.0 (bottle)
Steak
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THE FLAT IRON STEAK14.0
Sides
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Homemade Beef Dripping Chips4.0
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Crispy Bone Marrow Garlic Mash4.5
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Creamed Spinach4.0
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Green Salad3.7
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Truffled Macaroni Cheese5.7
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Roast Aubergine*Tomato, basil, mozzarella4.7
Sauces
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Bearnaise / Peppercorn / Homemade Smoked Chilli Mayo / Wild Mushroom1.5
Desserts
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Homemade Vanilla Soft ServeTahitian vanilla, The Estate Dairy milk & cream, Original Beans Cru Virunga chocolate shavingsOn Us
Beef Specials
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Triple Cheese Truffle BurgerFlat Iron Herd Beef14.0
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Scottish Bavette17.0
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Wagyu Steak of the DayAsk your server for today's cut23.0
cocktails
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Sherbet Bellini
Bubbles, Aperol, lemon sherbet -
Classic Old Fashioned
Bourbon, smoked demerara syrup, bitters -
Passion Fruit Collins
Vodka, Aperol, passion fruit, vanilla, soda -
Tony’s Margarita
Tequila, Cointreau, lime, hibiscus -
Drunken Mule
Overproof pineapple Rum, Kaffir lime, ginger beer -
G&T
Gin, grapefruit, rosemary, tonic -
G&T 0% ABV — 6.0
Homemade botanical, light tonic
Beer
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Freedom Four Lager (4.0%) — 4.8
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Pillars Pilsner (4.0%) — 5.8
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Signature Brew Roadie all-Night IPA (4.3%) — 5.5
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Mondo Dennis Hopp’r IPA (5.3%) — 6.0
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Pressure Drop Pale Fire APA (4.8%) — 6.8 (440ml)
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Lucky Saint Unfiltered Lager (0.5%) — 5.0
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Wignac Cidre Naturale (4.5%) — 5.5
softs
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HOUSE FIZZES — 3.5
Lime & Mint / Apple & Rhubarb / Rose Lemonade
- * Available as a main £9.0
ALLERGENS
Please click here to find food allergens information and here to find drinks allergen information.
CALORIES
Please click here to find calories information
THE FLAT IRON HERD
Our Head of Beef painstakingly selects our meat direct from the source, including some from our own herd of cattle. The Flat Iron herd is based near Thirsk in North Yorkshire and is cared for by third generation beef farmer Charles Ashbridge.
OPTIONAL SERVICE CHARGE
An optional 12.5% service charge will be added to your bill. 100% of all cash & card tips go to our amazing staff.
THE FLAT IRON FUND
Donate an optional 10p per steak or special and Flat Iron will match your donation with a further 10p. All donations go to the Flat Iron Fund (reg. charity number: 1178402). For more information on the Flat Iron Fund please visit flatironfund.org
SOUVENIR ALERT
We’ve worked really hard to get you remarkable steak for a great price, please help us to keep this possible by leaving cleavers on the table. Our cleavers are available to buy for £15 from our restaurants.
Our suppliers
These are some of the many producers we are proud to be working with:
Charles Ashbridge
Charles is a third generation beef farmer from Yorkshire. As well as caring for the Flat Iron herd he also supplies us with exceptional native breed cattle from his own herd.
Natoora
Natoora have created a radical new approach to food supply. They source seasonal produce through a network of low intervention and organic farmers who produce exceptionally high-quality fruit and vegetables across the UK and beyond.
Philip Warren
Family-owned and operated, Warrens are unique in the industry because they are both farmers and butchers and have an exceptional reputation. They select and finish only the very best of the local cattle including some reared by Philip and the family to supply some of London’s best restaurants.
www.philipwarrenbutchers.co.uk
Crosscliff Dexters
Pam has a small herd of pedigree Dexter cattle and Flat Iron gets first pick (and usually take it all!). She insists on only supplying Flat Iron from early summer through to autumn so her cattle can finish on the best quality grass.
Lyons Hill Farm
Mark Leatham is wildly passionate about producing his own grass-fed, genuine, native rare-breed beef. He has a small herd of exceptional White Park cattle in Dorset and works closely with other producers of this famous breed.
Estate Dairy
A collective of young passionate producers dedicated to producing the highest quality milk and cream. All the milk comes from pedigree Jersey and Guernsey cattle giving it a unique golden colour and a rich flavour.
Ice Cream Union
Alex and his team are focused on only producing the highest quality ice cream by sourcing only the best ingredients. This may be milk from the Estate Dairy, Sicilian oranges or making their own honeycomb.