Wines

175 / 375 / 750 ml

RED

  • Spicy Italian Negroamaro
    4.0 (125ml)
    5.5 / 11.0 / 22.0
  • Juicy Chilean Merlot
    6.0 / 12.0 / 24.0
  • Brambly French Malbec
    4.0 (125ml)
    7.0 / 13.5 / 27.0
  • Black Cherry Italian Negroamaro
    8.5 / 14.5 / 29.0
  • Mellow Rioja Tempranillo
    8.5 / 17.0 / 34.0
  • Spicy, Plummy Chateauneuf-du-Pape
    49.0 — bottle

White

  • Fresh Spanish Macabeo
    3.5 (125ml)
    5.0 / 9.0 / 18.0
  • Delicate French Picpoul
    5.5 / 11.0 / 22.0
  • Gooseberry NZ Sauvignon Blanc
    7.5 / 13.5 / 27.0

Fizz

  • Appley French Bubbles
    6.5 (125ml)
    26.0 (bottle)
  • Rich Grower Champagne
    38.0 (bottle)

Steak

  • THE FLAT IRON STEAK
    12

Sides

  • Homemade Beef Dripping Chips
    3.5
  • Creamed Spinach
    3.5
  • Green Salad
    3.5
  • Roast Aubergine*
    Tomato, basil, mozzarella
    4.5
  • Roast Cauliflower*
    Parsley, mint, lemon
    4.5

Sauces

  • Bearnaise / Peppercorn/ Wild Mushroom / Homemade Smoked Chilli Mayo
    1.0

Desserts

  • Homemade Salt Caramel Soft Serve
    Estate Dairy Milk & Cream
    On Us

Special beef

  • Shortrib Smoked Chilli Cheeseburger, Ex-dairy Beef
    12
  • 250g Fillet Steak
    20
  • 500g Sharing Fillet Steak
    38

cocktails

8.0

  • Sloe & Strawberry Bellini
    Sloe gin, strawberry, fizz

  • Blood Orange Old Fashioned
    Bourbon, smoked demerara syrup, blood orange oil

  • Makrut Lime Caipirinha
    Makrut leaf cachaca, lime, demerara sugar

  • Golborne G&T
    Pomegranate, rose, tonic

  • Flat Iron Negroni
    Campari, gin, vermouth, citrus

  • Passion Fruit Collins
    Vodka, Aperol, passion fruit, vanilla, soda

Beer

  • Freedom Four Lager (4.0%) — 4.5

  • Crate Pale (4.5%) — 4.5

  • Lervig House Party Session IPA (4.0%) — 4.5

  • DEYA Steady Rolling Man Pale (5.2%) — 8.5 (500ml)

  • Wignac Cidre Naturale (4.5%) — 4.5

softs

3.0

  • BOTTLES
    Ginger Beer / Rose Lemonade

    HOUSE FIZZES
    Lime & Mint / Apple & Pear / Passion fruit & Vanilla

    TEETOTAL G&T — 4.0
    Homemade botanical infusion, light tonic

  • * Available as a main £9

ALLERGENS
Please ask about allergies & dietary requirements.

THE FLAT IRON HERD
Our Head of Beef sources our meat from carefully selected farms, including our own herd. The Flat Iron herd is based near Thirsk in North Yorkshire and cared for by third generation beef farmer Charles Ashbridge.

OPTIONAL SERVICE CHARGE
An optional 12.5% service charge will be added to your bill. 100% of all cash & card tips go to our amazing staff.

THE FLAT IRON FUND
Donate an optional 10p per steak or special and Flat Iron will match your donation with a further 10p. All donations go to the Flat Iron Fund (reg. charity number: 1178402). For more information on the Flat Iron Fund please visit flatironfund.org

SOUVENIR ALERT
We’ve worked really hard to get you remarkable steak for a great price, please help us to keep this possible by leaving cleavers on the table Our cleavers are available to buy for £12.

Our suppliers

These are some of the many producers we are proud to be working with:

Charles Ashbridge

Charles is a third generation beef farmer from Yorkshire. As well as caring for the Flat Iron herd he also supplies us with exceptional native breed cattle from his own herd.

www.tastetradition.co.uk

Natoora

Natoora have created a radical new approach to food supply. They source seasonal produce through a network of low intervention and organic farmers who produce exceptionally high-quality fruit and vegetables across the UK and beyond.

http://www.natoora.co.uk

Philip Warren

Family-owned and operated, Warrens are unique in the industry because they are both farmers and butchers and have an exceptional reputation. They select and finish only the very best of the local cattle including some reared by Philip and the family to supply some of London’s best restaurants.

www.philipwarrenbutchers.co.uk

Crosscliff Dexters

Pam has a small herd of pedigree Dexter cattle and Flat Iron gets first pick (and usually take it all!). She insists on only supplying Flat Iron from early summer through to autumn so her cattle can finish on the best quality grass.

www.crosscliffdexters.com

Lyons Hill Farm

Mark Leatham is wildly passionate about producing his own grass-fed, genuine, native rare-breed beef. He has a small herd of exceptional White Park cattle in Dorset and works closely with other producers of this famous breed.

https://www.lyonshill.co.uk

Estate Dairy

A collective of young passionate producers dedicated to producing the highest quality milk and cream. All the milk comes from pedigree Jersey and Guernsey cattle giving it a unique golden colour and a rich flavour.

www.theestatedairy.com

Ice Cream Union

Alex and his team are focused on only producing the highest quality ice cream by sourcing only the best ingredients. This may be milk from the Estate Dairy, Sicilian oranges or making their own honeycomb.

www.icecreamunion.com