Spicy Italian Negroamaro5.5 / 11.0 / 22.0
Juicy Chilean Merlot6.5 / 13.0 / 25.0
Brambly French Malbec7.5 / 15.0 / 28.0
Elegant Bordeaux8.0 / 16.0 / 30.0
Dark Cherry Pinot Noir8.5 / 17.0 / 33.0
Mellow Rioja Tempranillo9.5 / 19.0 / 36.0
Fruity South African Chenin Blanc5.5 / 11.0 / 22.0
Delicate French Picpoul6.0 / 12.0 / 24.0
Vibrant South African Sauvignon Blanc7.5 / 15.0 / 28.0
Dry Côtes de Provence7.5 / 15.0 / 29.0
Appley French Bubbles6.5 (125ml)26.0 (bottle)
Classic Rich Champagne38.0 (bottle)
THE FLAT IRON STEAK12.0
Homemade Beef Dripping Chips4.0
Crispy Bone Marrow Garlic Mash4.0
Roast Aubergine*Tomato, basil, mozzarella4.5
Roast Cauliflower*Parsley, mint, lemon4.5
Bearnaise / Peppercorn/ Wild Mushroom / Homemade Smoked Chilli Mayo1.0
Homemade Vanilla Soft ServeTahitian vanilla, The Estate Dairy milk & cream, Original Beans Cru Virunga chocolate shavingsOn Us
Flat Iron Herd BurgerOgleshield Cheese, Natoora tomatoes, burger Relish12.0
Raspberry & Elderflower Bellini
Bubble, raspberry, elderflower
Toasted Old Fashioned
Bourbon, popcorn syrup, bitters
Pisco, lemon, pineapple
Gin, raspberry, lime, ginger beer
White rum, Campari, lime, passion fruit
Passion Fruit Collins
Vodka, Aperol, passion fruit, vanilla, soda
Freedom Four Lager (4.0%) — 4.5
Pillars Pilsner (4.0%) — 5.5
Signature Brew Roadie all-Night IPA (4.3%) — 5.0
Mondo Dennis Hopp’r IPA (5.3%) — 5.5
Pressure Drop Pale Fire APA (4.8%) — 6.5 (440ml)
Lucky Saint Unfiltered Lager (0.5%) — 4.5
Wignac Cidre Naturale (4.5%) — 4.5
Ginger Beer / Rose Lemonade
Lime & Mint / Apple & Pear / Passion Fruit & Vanilla
TEETOTAL G&T — 4.0
Homemade botanical infusion, light tonic
- * Available as a main £9
Please ask about allergies & dietary requirements.
THE FLAT IRON HERD
Our Head of Beef painstakingly selects our meat direct from the source, including some from our own herd of cattle. The Flat Iron herd is based near Thirsk in North Yorkshire and is cared for by third generation beef farmer Charles Ashbridge.
OPTIONAL SERVICE CHARGE
An optional 12.5% service charge will be added to your bill. 100% of all cash & card tips go to our amazing staff.
THE FLAT IRON FUND
Donate an optional 10p per steak or special and Flat Iron will match your donation with a further 10p. All donations go to the Flat Iron Fund (reg. charity number: 1178402). For more information on the Flat Iron Fund please visit flatironfund.org
We’ve worked really hard to get you remarkable steak for a great price, please help us to keep this possible by leaving cleavers on the table Our cleavers are available to buy for £15.
These are some of the many producers we are proud to be working with:
Charles is a third generation beef farmer from Yorkshire. As well as caring for the Flat Iron herd he also supplies us with exceptional native breed cattle from his own herd.
Natoora have created a radical new approach to food supply. They source seasonal produce through a network of low intervention and organic farmers who produce exceptionally high-quality fruit and vegetables across the UK and beyond.
Family-owned and operated, Warrens are unique in the industry because they are both farmers and butchers and have an exceptional reputation. They select and finish only the very best of the local cattle including some reared by Philip and the family to supply some of London’s best restaurants.
Pam has a small herd of pedigree Dexter cattle and Flat Iron gets first pick (and usually take it all!). She insists on only supplying Flat Iron from early summer through to autumn so her cattle can finish on the best quality grass.
Lyons Hill Farm
Mark Leatham is wildly passionate about producing his own grass-fed, genuine, native rare-breed beef. He has a small herd of exceptional White Park cattle in Dorset and works closely with other producers of this famous breed.
A collective of young passionate producers dedicated to producing the highest quality milk and cream. All the milk comes from pedigree Jersey and Guernsey cattle giving it a unique golden colour and a rich flavour.
Ice Cream Union
Alex and his team are focused on only producing the highest quality ice cream by sourcing only the best ingredients. This may be milk from the Estate Dairy, Sicilian oranges or making their own honeycomb.