Wines

175 / 375 / 750 ml

RED

  • Velvety Italian Rosso
    6.0 / 12.0 / 23.0
  • Velvety Chilean Merlot
    7.5 / 15.0 / 28.0
  • Smooth Flat Iron Malbec
    8.5 / 17.0 / 31.0
    Magnum 55.0
  • Juicy Puglian Sangiovese
    9.5 / 19.0 / 34.0
  • Dark Cherry Pinot Noir
    10 / 20.0 / 36.0
  • Mellow Rioja Reserva
    10.5 / 21.0 / 40.0

White

  • Fruity South African Chenin Blanc
    6.0 / 12.0 / 23.0
  • Zesty Sicilian Catarratto
    7.5 / 15.0 / 28.0
  • Vibrant New Zealand Sauvignon Blanc
    9.0 / 18.0 / 31.0

Pink

  • Dry Côtes de Provence
    8.5 / 17.0 / 31.0

Fizz

  • Appley French Bubbles
    8.0 (125ml)
    30.0 (bottle)
  • Classic Rich Champagne
    40.0 (bottle)

Steak

  • THE FLAT IRON STEAK
    15.0

Sides

  • Homemade Beef Dripping Chips
    4.0
  • Crispy Bone Marrow Garlic Mash
    4.5
  • Creamed Spinach
    4.0
  • Green Salad
    3.5
  • Truffled Macaroni Cheese
    5.5
  • Roast Aubergine*
    Tomato, basil, mozzarella
    4.5

Sauces

  • Bearnaise / Peppercorn / Homemade Smoked Chilli Mayo / Wild Mushroom
    1.5

Desserts

  • Homemade Vanilla Soft Serve
    Tahitian vanilla, The Estate Dairy milk & cream, Original Beans Cru Virunga chocolate shavings
    On Us

Beef Specials

  • Smoked Green Chilli Cheeseburger
    Flat Iron Herd Beef
    14.0
  • Scottish Bavette
    18.0
  • Wagyu Steak of the Day
    Ask your server for today's cut
    23.0

cocktails

9.0

  • Sherbet Bellini
    Bubbles, Aperol, lemon sherbet

  • Classic Old Fashioned
    Bourbon, smoked demerara syrup, bitters

  • Passion Fruit Collins
    Vodka, Aperol, passion fruit, vanilla, soda

  • Tony’s Margarita
    Tequila, Cointreau, lime, hibiscus

  • Drunken Mule
    Overproof pineapple Rum, Makrut lime, ginger beer

  • G&T
    Gin, grapefruit, rosemary, tonic

  • G&T 0% ABV — 6.0
    Homemade botanical, light tonic

Beer

  • Freedom Four Lager (4.0%) — 4.8

  • Pillars Pilsner (4.0%) — 5.8

  • Signature Brew Roadie all-Night IPA (4.3%) — 5.5

  • Mondo Dennis Hopp’r IPA  (5.3%) — 6.0 

  • Pressure Drop Pale Fire APA (4.8%) — 6.8 (440ml)

  • Lucky Saint Unfiltered Lager (0.5%) — 5.0

  • Wignac Cidre Naturale (4.5%) — 5.5

softs

  • HOUSE FIZZES — 3.5
    Lime & Mint / Apple & Rhubarb / Rose Lemonade

  • * Available as a main £9.0
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ALLERGENS
Please click here to find food allergens information and here to find drinks allergen information.

CALORIES
Please click here to find calories information

THE FLAT IRON HERD
Our Head of Beef painstakingly selects our meat direct from the source, including some from our own herd of cattle. The Flat Iron herd is based near Thirsk in North Yorkshire and is cared for by third generation beef farmer Charles Ashbridge.

OPTIONAL SERVICE CHARGE
An optional 12.5% service charge will be added to your bill. 100% of all cash & card tips go to our amazing staff.

THE FLAT IRON FUND
Donate an optional 10p per steak or special and Flat Iron will match your donation with a further 10p. All donations go to the Flat Iron Fund (reg. charity number: 1178402). For more information on the Flat Iron Fund please visit flatironfund.org

SOUVENIR ALERT
We’ve worked really hard to get you remarkable steak for a great price, please help us to keep this possible by leaving cleavers on the table. Our cleavers are available to buy for £15 from our restaurants.

Our suppliers

These are some of the many producers we are proud to be working with:

Charles Ashbridge

Charles is a third generation beef farmer from Yorkshire. As well as caring for the Flat Iron herd he also supplies us with exceptional native breed cattle from his own herd.

www.tastetradition.co.uk

Natoora

Natoora have created a radical new approach to food supply. They source seasonal produce through a network of low intervention and organic farmers who produce exceptionally high-quality fruit and vegetables across the UK and beyond.

http://www.natoora.co.uk

Philip Warren

Family-owned and operated, Warrens are unique in the industry because they are both farmers and butchers and have an exceptional reputation. They select and finish only the very best of the local cattle including some reared by Philip and the family to supply some of London’s best restaurants.

www.philipwarrenbutchers.co.uk

Crosscliff Dexters

Pam has a small herd of pedigree Dexter cattle and Flat Iron gets first pick (and usually take it all!). She insists on only supplying Flat Iron from early summer through to autumn so her cattle can finish on the best quality grass.

www.crosscliffdexters.com

Lyons Hill Farm

Mark Leatham is wildly passionate about producing his own grass-fed, genuine, native rare-breed beef. He has a small herd of exceptional White Park cattle in Dorset and works closely with other producers of this famous breed.

https://www.lyonshill.co.uk

Estate Dairy

A collective of young passionate producers dedicated to producing the highest quality milk and cream. All the milk comes from pedigree Jersey and Guernsey cattle giving it a unique golden colour and a rich flavour.

www.theestatedairy.com

Ice Cream Union

Alex and his team are focused on only producing the highest quality ice cream by sourcing only the best ingredients. This may be milk from the Estate Dairy, Sicilian oranges or making their own honeycomb.

www.icecreamunion.com

Original Beans
Original Beans venture into remote rainforests to source and grow the world’s rarest cacao beans through a regenerative business which aims to transform the cultures of chocolate, food and luxury.