Bristol
Located on Clare Street in the heart of Bristol’s historic centre—and just a short walk from the Harbourside—our restaurant is surrounded by some of the city’s best-known landmarks, including Bristol Cathedral, College Green, and the historic St Nicholas Market.
Inside, the 100-cover restaurant stays true to our design philosophy of celebrating the history of buildings. Exposed brick and stone walls reveal the building’s original character and provide a warm backdrop to the space. Oak floorboards and tables, reclaimed chairs, soft, warm lighting and generous planting give this restaurant our unmistakable Flat Iron atmosphere.
The menu at Flat Iron Bristol includes all our usual suspects: the signature Flat Iron steak and sides of beef dripping chips, crisp bone marrow garlic mash and creamed spinach. Blackboard beef specials include our smashed onion double (made using our Flat Iron herd beef) and a Wagyu steak of the day. Drink-wise the restaurant offers our carefully curated wine, cocktail and draught beer list, including a pale ale blackboard special, Magazine Cover, from local independent brewery Deya.
30 Clare Street
Bristol
BS1 1YH
OPENING TIMES
| SUN-THUR | 12:00 – 22:00 |
| FRI-SAT | 12:00 – 23:00 |
Located on Clare Street in the heart of Bristol’s historic centre—and just a short walk from the Harbourside—our restaurant is surrounded by some of the city’s best-known landmarks, including Bristol Cathedral, College Green, and the historic St Nicholas Market.
Inside, the 100-cover restaurant stays true to our design philosophy of celebrating the history of buildings. Exposed brick and stone walls reveal the building’s original character and provide a warm backdrop to the space. Oak floorboards and tables, reclaimed chairs, soft, warm lighting and generous planting give this restaurant our unmistakable Flat Iron atmosphere.
The menu at Flat Iron Bristol includes all our usual suspects: the signature Flat Iron steak and sides of beef dripping chips, crisp bone marrow garlic mash and creamed spinach. Blackboard beef specials include our green chilli cheeseburger (made using our Flat Iron herd beef) and a Wagyu steak of the day. Drink-wise the restaurant offers our carefully curated wine, cocktail and draught beer list, including a pale ale blackboard special, Magazine Cover, from local independent brewery Deya.
The Carcass Club
A very special take on the classic Flat Iron experience, the Carcass Club is a series of a one-off events that gives you the chance to try some of the rarest, most incredible beef out there. Sourced by Fred Smith, Flat Iron’s Head of Beef, each carcass is broken down in their Covent Garden in-house butchery, before being taken to the selected restaurant.
For its Bristol debut, Flat Iron are thrilled to be sharing Wagyu from their own herd in Thirsk. The cattle are reared on green Yorkshire pasture under the careful eye of third-generation farmer Charles Ashbridge, who Flat Iron have been working with since 2012. This remarkable beef leads a long, stress-free life, with a special diet of brewer’s grains, maize, and molasses, producing a delicious, marbled steak.
WHEN: Tuesday, 10th November, from 5pm
WHERE: Flat Iron Bristol
HOW: walk-ins only on a ‘first-come-first-served’ basis
WHAT: Wagyu steak from the herd, generous portion of beef dripping chips, sauce Choron - £20 pp
