Menu
STEAK
FLAT IRON STEAK
–– 15.0 ––
325 kcal
Wines
175 / 375 / 750ml
— RED —
Silky Italian Rosso
6.0 / 12.0 / 23.0
Velvety Chilean Merlot
7.5 / 15.0 / 28.0
Smooth Flat Iron Malbec
8.5 / 17.0 / 31.0
Magnum 55.0
Juicy Puglian Sangiovese
9.5 / 19.0 / 34.0
Dark Cherry Pinot Noir
10 / 20.0 / 36.0
Mellow Rioja Reserva
10.5 / 21.0 / 40.0
— WHITE —
Fruity South African Chenin Blanc
6.0 / 12.0 / 23.0
Zesty Sicilian Catarratto
7.5 / 15.0 / 28.0
Vibrant New Zealand Sauvignon Blanc
9.0 / 18.0 / 31.0
— PINK —
Dry Côtes de Provence
8.5 / 17.0 / 31.0
— FIZZ —
Appley French Bubbles
8.0 —125ml / 30.0 — bottle
Classic Rich Champagne
40.0 bottle
BEEF specials
Green Chilli Cheeseburger
Flat Iron Herd Beef
— 14.0 —
787 kcal
Scottish Bavette
— 18.0 —
340 kcal
Wagyu Steak of the Day
Ask your server for today’s cut
— 23.0 —
446 – 694 kcal
Sides
Homemade Beef Dripping Chips
— 4.0 —
490kcal
Crispy Bone Marrow Garlic Mash
— 4.5 —
543kcal
Creamed Spinach
— 4.0 —
425kcal
Green Salad
— 3.5 —
210kcal
Truffled Macaroni Cheese
— 5.5 —
525kcal
Roast Aubergine*
Tomato, basil, mozzarella
— 4.5 —
420kcal
* Available as a main — 9.0
Sauces
— 1.5 —
Bearnaise / Peppercorn
Homemade Smoked Chilli Mayo / Wild Mushroom
195 / 55 / 210 / 55 kcal
Cocktails
— 9.0 —
Aperol Bellini
Bubbles, Aperol, lemon sherbet
Classic Old Fashioned
Bourbon, smoked demerara syrup, bitters
Passion Fruit Collins
Vodka, Aperol, passion fruit, vanilla, soda
Tony’s Margarita
Tequila, Cointreau, lime, hibiscus
Drunken Mule
Overproof pineapple Rum, Makrut lime, ginger beer
Raspberry Gin Spritz
Raspberry, elderflower, gin, bubbles
G&T 0% ABV — 5.0
Homemade botanical, light tonic
Beers
— LAGER —
Freedom Four Lager (4.0%) — 4.8
— SESSION —
Small Beer Lager (2.1%) — 5.0
— HELLES —
Pillars Helles (4.6%) — 5.5
— IPA —
Mondo Dennis Hopp’r (5.3%) — 6.0
— EXTRA PALE —
Verdant Lightbulb (4.5%) — 7.0 440ml
— LOW —
Brooklyn Special Effects Lager (0.4%) – 4.8
— CIDRE —
Wignac (4.5%) — 5.5
Softs
HOUSE FIZZES — 3.5
Lime & Mint / Apple & Rhubarb / Rose Lemonade
52 / 70 / 58 / 14 kcal
