Kings Cross
Our Caledonian Road restaurant sits across two floors, tucked away behind Kings Cross, sharing a home with the British Library and the iconic St Pancras Hotel, and on the doorstep of the Regent’s Canal.
With warm wood, exposed brick and soft lighting, Flat Iron Kings Cross is a cosy and intimate dining experience. Inside, we have great window seating for solo diners, and outside, you’ll find outdoor seating among the greenery.
Flat Iron Kings Cross features all our usual suspects, led by the Flat Iron steak and accompanied by beef dripping chips, creamed spinach and truffled macaroni cheese.
47-51 Caledonian Road
London
N1 9BU
OPENING TIMES
| MON -TUE | 12:00 – 22:00 |
| WED – THU | 12:00 – 22:30 |
| FRI | 12:00 – 23:00 |
| SAT | 11:30 – 23:00 |
| SUN | 11:30 – 22:00 |
Our Caledonian Road restaurant sits across two floors, tucked away behind Kings Cross, sharing a home with the British Library and the iconic St Pancras Hotel, and on the doorstep of the Regent’s Canal.
With warm wood, exposed brick and soft lighting, Flat Iron Kings Cross is a cosy and intimate dining experience. Inside, we have great window seating for solo diners, and outside, you’ll find outdoor seating among the greenery.
Flat Iron Kings Cross features all our usual suspects, led by the Flat Iron steak and accompanied by beef dripping chips, creamed spinach and truffled macaroni cheese.
The first Carcass Club of 2026
CARCASS CLUB
A very special take on the classic Flat Iron experience, the Carcass Club is a series of a one-off events that gives you the chance to try some of the rarest, most incredible beef out there.
Join us on Tuesday 24th February for a very special night celebrating a rare and ancient breed of cattle - Shetland.
We have only served a handful of Shetland over the years at Flat Iron and each time they have yielded the most delicious beef. This 30-month-old steer was cared for by an Ayrshire-based horse trainer who used the cattle to help keep the land under control for the horses, so it has been well-fed on nothing but grass. This diet, their small size, a covering of creamy ivory-coloured fat and fine even marbling all come together to produce an exceptional steak - we can’t wait to share it with you.
WHAT Shetland steak, generous serving of beef-dripping chips and sauce Choron
WHEN: Tuesday, 24th February from 5pm
WHERE: Flat Iron King's Cross
HOW: walk-ins only on a ‘first-come-first-served’ basis
MENU
- Shetland steak
- Beef dripping chips
- Sauce Choron
- Plus, our signature beef dripping popcorn & Tahitian vanilla soft serve
- £20 pp