Charles Ashbridge

A third generation beef farmer from Yorkshire, Charles has been helping us choose and raise the best beef since the year we opened. As well as supplying exceptional native breed cattle from his own herd, he’s been instrumental in raising our very own Flat Iron herd at his farm in Thirsk, through which we have learnt so much about how to breed and raise the best cattle possible.

Philip Warren

Being both graziers and butchers makes Warrens unique in the industry. Since 1800, they have been farming and finishing their own livestock, before cutting and aging the meat in their butcher’s shop in the market town of Launceston in Cornwall. They work with other small farmers who manage land from the margins of Bodmin moor and Dartmoor to the North Cornish coast and throughout the Tamar Valley that lie in between to supply exceptional quality beef.

Crosscliff Dexters

Pam Cockerill raises a small herd of pedigree Dexter cattle on the edge of the North York Moors. Flat Iron gets the first pick – and we usually take it all. Pam’s passionate about seasonal rearing, so only supplies us from early summer through to autumn, so that she can finish her cattle on the best quality grass.

AUROX MEAT

Father and son duo Mark and James Leatham rear White Park cattle: a rare native breed.  Their story began at Lyons Hill in Dorset, a regenerative livestock farm in Dorset, where their family raises slow-maturing, rare British breeds that live long, stress-free lives. Now, alongside their herd, they have made it their mission to source meat of the same high quality that they produce.