Waterloo

Our 10th London restaurant!

Situated opposite The Young Vic theatre on The Cut, between Waterloo and Southwark stations, this charming three-shop-fronted site draws inspiration from traditional dining rooms and Victorian butcher shops.

Reclaimed oak floors, tiled walls and beautiful vintage pieces are mixed with recognizable Flat Iron features such as oak tables, warm lighting and generous planting. Besides the three main rooms, this restaurant also has a Private Dining Room that can accommodate 10 people and a large outdoor terraace.

Flat Iron Waterloo will offer all Flat Iron classics, from our signature Flat Iron steak to creamed spinach and beef drippings chips, a short but considered wine  and beer list, cocktails and, to finish off, our soft serve ice cream.

CARCASS CLUB
A chance to taste some exceptional beef, straight from our Covent Garden butchery.

Wednesday 4th September from 6pm | Walk ins only | £20pp for steak, chips and sauce.

We’re thrilled to have sourced a really special Belted Galloway carcass for this event.

Fondly known as ‘Belties’ and originating from the Galloway hills in southwest Scotland, this exceptional breed is slow to mature, giving the meat an exceptional flavour and texture. It is no wonder that the first bull to join the Flat Iron herd was a Beltie known as Mochrum George.

Sadly Mochrum George is long gone, but we’re still enjoying the fruits of his labour. According to our in-house butcher Scott, this is the most marbled beef he’s come across in his 18 years as a butcher.

We can’t wait to share this with you.